Alyssa's Favorite Healthy Green Smoothie

Angled top-down view of green smoothie in glass with stainless steel straw and shredded coconut garnish

5 from 3 votes

Alyssa's Favorite Healthy Green Smoothie

I'm happy to report that I've finally found a recipe that has the perfect amount of sweet and green in a smoothie. It's so yummy!

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: healthy green smoothies, kale smoothie, vegetable smoothie

Servings: serving

Calories: 531kcal

Author: Alyssa

Ingredients

1/2 ripe avocado
2 cups raw green kale stemmed and shredded (or spinach)
1/2 cup frozen organic blueberries
1/4 cup shredded unsweetened coconut
1 cup unsweetened almond milk
1/2 cup filtered water
5 - 6 ice cubes
1 tablespoon flax meal
1 tablespoon vegan gluten-free rice protein
1/2 teaspoon organic green stevia powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves

Instructions

Add all the ingredients in the order they are listed to a strong blender. Blend until you have a smooth and creamy texture.
It's as simple as that! Your body will be so happy to start its day out this way.

Notes

How to store: If you can’t finish your green smoothie in one go, you can cover it and store it in the fridge for up to a day.

How to freeze: Transfer the smoothie to a jar (be sure to leave enough head space for expansion!), airtight container, or freezer bag and freeze for up to 2 months. Let it thaw in the refrigerator before serving.

Nutrition