Thank you so much for sharing, Sarah!! I’m glad you enjoyed this recipe!😊

I was excited about this recipe at first, then I was skeptical when I read the reviews (didn’t want something bland and soupy, with mushy veggies), but I turned out very happy! I made some modifications based on reviews + improvising at the last minute when I realized my can of diced tomatoes was dented…
-did not use broccoli as some people said it was too mushy; if I do it again, I’ll likely use it and add it closer to the end of cooking as some people suggested.
-used whole onion
-grated garlic
-used tablespoon of curry powder
-didn’t use turmeric
-used 1/4 cup quinoa
-threw in a cinnamon stick
-since I didnt have a can of tomatoes, I chopped up three small tomatoes + mixed the remainder of a tomato paste jar (probably around 2 tablespoons?) with 1/2 cup water
-slow cooked on high for 3 hours; removed cinnamon stick, added tamari; continued cooking for 1 additional hour.

tasted great and had a thick consistency. will make again!