I love that this recipe uses two kinds of lentils! I have never seen that before. The red lentils kind of fall apart and add thickness while the brown lentils hold their shape nicely. This is a delicious and very intensely spiced soup, which was perfect for me but a little too much for my kiddo – consider scaling back the spices if making for younger kids.

Dynamite! I added a bit of peanut butter as a garnish (no sugar added PB). Absolutely delicious. My husband added plenty of spice and my daughter loved as-is. I love versatility in a dish and this has it!
This makes A LOT. I doubled it and will have leftovers for a couple of days. I’m not sad about that!